Papaya Poke

A summer hit for sure. Especially when the tuna bite is on. We defrosted some frozen for this one.

Serves 2.

• as much fresh tuna as your friends will share. Slice 1 good cut into cubes. We utilize scrape meat for poke mixture often.

• 1/3 tsp sesame oil

• 1/3 tsp chili crunch

• 1/2 a papaya diced

• pinch celtic salt to taste

• 1 bunch of diced green onion

• 1 bunch finely diced cilantro

• 1 tsp siracha

Mix all together in one bowl and fridge for 20 or freezer for 10 before serving over cooked and cooled white rice.